GUNSHOT  BABY  BACK  RIBS

baby back ribs

Ingredients:

  • 5 LBS             Baby Back Ribs
  • 1 2/3 Cup     GUNSHOT Sauce®
  • 2 Baking  dishes (9″ x 13″ or similar)
  • Aluminum Foil

 

                Orange/Lemon Sauce:

  • 1¼ Cup    Ketchup
  • 2/3 Cup    GUNSHOT Sauce®
  • 1/3 Cup    Orange Juice
  • 1/3 Cup    Lemon Juice
  • 2 Tbsp       Soy sauce
  • 1 Tbsp       Paprika
  • 1 Tbsp       Chili Powder

 

Directions:

1. Marinade ribs in 1 cup GUNSHOT Sauce® for 2-24hrs.

2. Place ribs in foil lined baking dishes and bake for 45min at 425 deg F.

3. Remove from oven and pour off juices.

4. Baste with Orange/Lemon sauce.

5. Cover with foil and place back in oven for  1 1/2 hr at 350 deg F.

6. For the final 30 min, remove foil and baste with Orange/Lemon sauce every 10 min.