GUNSHOT CHICKEN SALAD

Ingredients

  • 16oz cooked boneless chicken (diced or shredded, white and/or dark meat)
  • 3 Tbsp mayonnaise (or low fat equivalent)
  • 2 Tbsp spring onion (finely chopped)
  • 3-5 Tbsp GUNSHOT Sauce ®
  • ¼ cup chopped nuts (walnuts, pecans, almonds, pine nuts, or pistachios, etc.)
  • ¼ cup dried fruit (raisins, cranberries, chopped apricots, or chopped apples, etc.)
  • Salt to taste (optional)
  • Black pepper to taste (optional)

In a medium mixing bowl, combine all the ingredients and serve. How east is THAT?!?

Tip: Start with 3 Tbsp of GUNSHOT Sauce® and give it a taste. Add more GUNSHOT Sauce® until you can start to taste the GUNSHOT Sauce® but it doesn’t overwhelm the flavor of the chicken, nuts, and dried fruit.