Gunshot Veggie and Chip Dip
- 14oz Sour Cream
- 8oz Cream Cheese (low fat if preferred)
- 1 ¼ cup GUNSHOT Sauce® (or more to suit your taste)
Mix sour cream and cream cheese in a medium mixing bowl. (** important** make sure cream cheese is room temperature before mixing otherwise it won’t mix smoothly.) (HINT: if pressed for time, unwrap cold cream cheese, put it in a microwave safe dish and nuke it for 20-30 seconds or until it is soft.) Mix in half of the GUNSHOT Sauce®, then mix in the rest until the dip is uniformly mixed together (color consistency throughout).
This makes great dip for vegetables, hot wings, chips, pretzels, potato skins, you name it. If you want to get creative you might try adding diced onions, minced garlic, or chopped herbs like dill, cilantro, basil, etc.